The Hollar

Founded by executive chef, Josh Novak in November of 2008, the Hollar specializes in fusing southern cuisine with the freshest local ingredients. The result is comfort food done right!

A native of Florida, chef Novak attended Auburn University and is a graduate of the culinary institute Le Cordon Bleu, managing to bring a taste of the south with him to Madrid, New Mexico, he has surprised both locals and tourists alike with a unique menu featuring a myriad of delicious flavor combinations.

We serve lunch and dinner seven days a week and a special brunch menu on Sunday mornings.