Arroyo Vino Restaurant and Wine Shop
Before co-founding Arroyo Vino, Brian worked for The Club at Las Campanas as Beverage Manager. At The Club, he developed a devoted following of wine buyers that were the bedrock of Arroyo Vino's early days and are still loyal customers today.
Dinner in this contemporary, inviting restaurant and wine bar features seasonal small plates that are perfect for sharing, made with fresh ingredients from the two-acre kitchen garden.Pair your meal with excellent wines available by the glass or bottle that you can select in the adjoining wine shop, which carries some 900 bottles from around the world. The seasonal menu changes, but signatures such as Wagyu Flat Iron Steak Frites and Grilled Heritage Pork Chop have put this restaurant on the culinary map.